Cédric Gadonna’s educational process started in his mother’s kitchen. He was curious, couldn’t keep his hands off anything and was a real gourmet. Cooking was the obvious and natural choice for him right from a very early age.
After completing his studies at a hotel school, Cédric launched himself onto his career with the major chefs at La Maison Trois Gros and quickly took over the helm of some well-known restaurants and a renowned catering company.
During his travels and with the experience he has acquired had over time, Cédric has nurtured his love of discovering, elaborating and turning products into sublime dishes. He likes to find different variants, combinations, pairings of products so that they explode into a myriad of flavours and aromas whist retaining their authentic characteristics. The products must be impeccable so Cédric likes to meet with the local and organic producers so that he can carry out a careful selection himself.
His key words: Feeling, emotion, sharing, pleasure, exchange, conviviality, epicureanism but also rigour and discipline. A vision that he infuses into his kitchen brigade.
His values were a perfect reflection of the values of Artfood that he joined with great enthusiasm bringing along his expertise and culinary audacity that he masters skilfully.